American Pale Ale Recipe - Southeast Woodcreek

Recipe Info

Recipe Image

Southeast Woodcreek

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Clear, crisp, refreshing. A tiny hint of citrus and pine in the aftertaste. Brewed at the SouthEast Woodcreek Block party since 2014! There has never been any left over.

Fermentables

71% - 2-Row - US
7.5
37
1
Mash
10% - Caramel/Crystal 30 - US
1
35
30
Mash
10% - Flaked Corn - US
1
37
1
Mash
10% - Flaked Rice - US
1
32
1
Mash

Hops

Cascade
2
Leaf
Boil
15 min(s)
5.8
18.6
Willamette
1
Leaf
Boil
60 min(s)
5
16.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
2x recirculate
2.
Sparge 180F 1qt/2min, fly-Sparge
3.
Use 2 11g packets of yeast, started in 1.036 lt. DME 24 hrs prior

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Southeast Woodcreek
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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