This recipe has been brewed 1 time(s)
Recipe Facts
Oban Bay 90 schilling
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.079 OG
- 1.020 FG
- 32.1 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 13.4° SRM Color
- 80% Efficiency
- 7.7% ABV Alcohol
- 273 per 12oz Calories