American Stout Recipe - Tyrannicide

Recipe Info

Recipe Image

Tyrannicide

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A U.S. Dry stout so dark and brooding it sinks ships.

Fermentables

78% - 2-Row - US
10
37
1
Mash
2% - Roasted Barley - US
0.25
25
300
Steep
4% - Caramel/Crystal 120 - US
0.5
35
120
Steep
8% - Chocolate Malt - US
1
34
350
Steep
8% - Flaked Oats - US
1
37
1
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
32.7
Willamette
1
Pellet
Boil
15 min(s)
5
8.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tyrannicide
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 35.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.067
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.017
IBU 0
120
IBU: 35-75 / Your IBU: 41
SRM 0
40
SRM: 30-40 / Your SRM: 35.5
ABV 0
14
ABV: 5-7 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.61

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