Tyrannicide Brew Session

Brew Session Info

3/30/2020
(Include any important notes from brew day until tasting)

First time with Brewzilla. Half distilled water, half tap (Waukee, IA). (2) packets of S-04 re-hydrated at 104F 30 minutes. Add to 2000ml 1.036 DME for 2 days on stir plate, decanted, added 2000ml DME at 1.040 2 days.

Water Infusion

Brew Session Specific

12.75 lb kg
68 °FC
155 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.74 gals liters
5.26 gals liters
4.49 gals liters
167.35 °FC
167.35 °FC
2.58 gals liters
4.25 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
155 °FC
155 °FC
60 minutes

Boil

1.052 1.052 (estimated)
7 gallons liters 6.70 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.052 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.060 (1.067 predicted)
1.020 (1.017 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Tyrannicide
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 35.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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