(Include any important notes from brew day until tasting)
First time with Brewzilla. Half distilled water, half tap (Waukee, IA). (2) packets of S-04 re-hydrated at 104F 30 minutes. Add to 2000ml 1.036 DME for 2 days on stir plate, decanted, added 2000ml DME at 1.040 2 days.
Water Infusion
Brew Session Specific
12.75
lbkg
68
°FC
155
°FC
1.33
qt/lbl/kg
60
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.74
galsliters
5.26
galsliters
4.49
galsliters
167.35
°FC
167.35
°FC
2.58
galsliters
4.25
galsliters
6.70
galsliters
Mash / Boil
Mash
PH
155
°FC
155
°FC
60
minutes
Boil
1.052
1.052 (estimated)
7
gallonsliters6.70 (gallonsliters estimated)
90
minutesminutes(60 minutes estimated)
5.5
galsliters
Gravity Estimates
Based on boiling 7.00gallonsliters at 1.052 for 90 minutes, this will decrease your wort by 1.50gallonsliters, bringing your after boil OG to 1.063.
You wanted an OG of 1.067. It looks like it will be under.