Weissbier Recipe - Bethuselas Lake Cabin Ale

Recipe Info

Recipe Image

Bethuselas Lake Cabin Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This is a light, but strong German wheat beer with a sweet, citric profile up front and a smooth floral aftertaste. 3rd Place Winner in the German Wheat Category of the Iowa State Fair 2018 Beer Competition. Bethusela is the name my old friend Josh Green gave his dad when we were maybe 12 years old. It’s a mash-up of “Bill” and “Methusela” (The oldest man in history). I’ve known Bethusela for over 20 years. He lets Josh and a few buddies stay the weekend at his cabin on Clear Lake a couple times a year. It’s usually me, Josh and Cullin Herwig. Sometimes our old buddy Paul shows up and kills us in every game we play, the turd! We have a blast playing bags, nerdy war-games, drinking by the lake and telling stupid stories around a campfire. We’ve done it for years and now it’s a bit of a tradition. So, in honor of Bethusela letting us borrow his retirement home all these years, I’m making this batch of delicious summer Hefeweizen for him.

Fermentables

53% - Pilsner - US
5
34
1
Mash
47% - Wheat - US
4.5
39
1
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
8.0
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
4.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Orange or Lemon peel
0.5
pt
Boil

Mash Steps

Protein Rest
Infusion
122
30 min
Saccharification Rest
Infusion
158
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bethuselas Lake Cabin Ale
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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