Irish Red Ale Recipe - St. Stremph

Recipe Info

Recipe Image

St. Stremph

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel Pils - BE, Special Roast - US, Biscuit Malt - BE, Chocolate - UK, Willamette Hops, Golding Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

86% - Pale 2-Row - US
7.5
37
1
Mash
9% - Caramel Pils - BE
0.75
35
2
Mash
3% - Special Roast - US
0.25
33
50
Mash
1% - Biscuit Malt - BE
0.125
36
23
Mash
1% - Chocolate - UK
0.125
34
425
Mash

Hops

Willamette
1
Leaf
Boil
60 min(s)
5
17.6
Golding
0
Pellet
Boil
30 min(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
153
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St. Stremph
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.010
IBU 0
120
IBU: 18-28 / Your IBU: 18
SRM 0
40
SRM: 9-14 / Your SRM: 9.9
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.37

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