Irish Red Ale Recipe - St. Stremph
Irish Red Ale
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St. Stremph
by BasementMike 3/19/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel Pils - BE, Special Roast - US, Biscuit Malt - BE, Chocolate - UK, Willamette Hops, Golding Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
St. Stremph
Irish Red Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
17.6 IBU (tinseth)
Bitterness
0.37
BG:GU
9.9 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
Irish Red Ale OG: 1.036-1.046 / Your OG: 1.048 FG: 1.010-1.014 / Your FG: 1.010 IBU: 18-28 / Your IBU: 18 SRM: 9-14 / Your SRM: 9.9 ABV: 3.8-5 / Your ABV: 5.0 BG:GU: 0.39-0.78 / Your BG:GU: 0.37
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