Oban Bay 90 schilling Recipe

Recipe Info

Recipe Image

Oban Bay 90 schilling

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
80%
2 packets US safeale S-04 started on stir plate at 1.040 for 2 days in 2000ml. Add one chocolate Easter Bunny when there are 15 minutes left in the boil.

Fermentables

95% - Maris Otter Pale - UK
12.5
38
3
Mash
1% - Biscuit Malt - BE
0.125
36
23
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

East Kent Goldings
1.75
Pellet
Boil
90 min(s)
5.5
30.1
East Kent Goldings
0.25
Pellet
Boil
15 min(s)
5.5
2.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
155
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oban Bay 90 schilling
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 13.4° SRM Color
  • 80% Efficiency
  • 7.7% ABV Alcohol
  • 273 per 12oz Calories
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