American IPA Recipe - Pepper Pig

Recipe Info

Recipe Image

Pepper Pig

by on
All Grain
21 Liter(s)
27 Liter(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Hallertau Hops, Pacific Jade Hops, Motueka Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Maris Otter Pale - UK
4.65
38
3
Mash
5% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Hallertau
100
Pellet
Boil
15 min(s)
1.4
8.0
Pacific Jade
33
Pellet
Boil
15 min(s)
13
24.5
Pacific Jade
33
Pellet
Boil
10 min(s)
13
17.9
Motueka
100
Pellet
DryHop
5 day(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
50
20 min
Saccharification Rest
Decoction
65
60 min
Saccharification Rest
Decoction
76
2 min

Special Instructions

1.
All hop times are T-10 = flame-out, T-5 =hop stand minutes to account for cool down to account for correct IBUs
2.
Pacific Jade is 10g to 1 ml resin

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Adam80s

    Fail. Over milled the grain. Didn't treat the yeast right... plenty of tart green apple, grass flavour... I don't think it is salvageable

    11/10/2018 10:02:30 AM
  • Adam80s

    Fixed it, Golden amber, hazy, earthy, peppery... Good and bitter. S.g. ended low, so not sweet enough to balance it, early

    11/21/2018 11:27:12 PM
  • Adam80s

    added centennial to brighten it

    11/21/2018 11:28:19 PM
  • Adam80s

    Not as earthy now, a little bit heavy hop feel from extra centennial I had lying around, but a drinker, balance ok. Hazy, guess I should clarify my beer... but I don't mind it.

    12/1/2018 12:43:36 AM

Recipe Facts

Pepper Pig
American IPA
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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