German Pils Recipe - Clone Of Fresh Hop Pilsner

Recipe Info

Recipe Image

Clone Of Fresh Hop Pilsner

by on
All Grain
60 Liter(s)
68.5 Liter(s)
90 min
75%
Test for 60 Litre fermenter

This recipe was cloned from Fresh Hop Pilsner.

Fermentables

87% - Pilsner - DE
10
38
1
Mash
7% - Acidulated Malt - DE
0.75
27
3
Mash
7% - CaraHell - DE
0.75
33
10
Mash

Hops

Columbus
87
Pellet
Boil
60 min(s)
5
19.4
Adams Hops
0
Leaf
Boil
60 min(s)
1
0.0
Adams Hops
600
Leaf
Boil
10 min(s)
1
8.8
Adams Hops
600
Pellet
FlameOut
0 min(s)
1
0.0
Riwaka
100
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Fresh Hop Pilsner
German Pils
  • 60.00 Gallons Liters Batch Size
  • 68.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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