German Pils Recipe - Pilsner 60L
German Pils
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Pilsner 60L
by Adam80s on 4/18/2025
All Grain
60 Liter(s)
75 Liter(s)
90 min
65%
Water seasoning to be adjusted
This recipe was cloned from Pilsner 40L.
2% - Acidulated Malt - DE
Fermentis Saflager W-34/70
Whirlfloc tablet ( 10 minute left on the boil)
Magnesium Sulphate (Epsom Salt)
Calcium Sulphate (Gypsum)
Sodium Carbonate (Baking Soda)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
60.00
Gallons
Liters
Batch Size
-
75.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.049
OG
-
1.008
FG
-
35.4 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
4.6° SRM
Color
-
65%
Efficiency
-
5.3% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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