German Pils Recipe - Pilsner 60L

Recipe Info

Recipe Image

Pilsner 60L

by on
All Grain
60 Liter(s)
75 Liter(s)
90 min
65%
Water seasoning to be adjusted

This recipe was cloned from Pilsner 40L.

Fermentables

93% - Pilsner - DE
13.5
38
1
Mash
5% - Crystal 30L - UK
0.75
34
30
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Motueka
60
Pellet
Boil
60 min(s)
7
17.9
Motueka
30
Pellet
Boil
10 min(s)
7
3.2
Nelson Sauvin
60
Pellet
Boil
10 min(s)
11.3
10.5
Riwaka
45
Pellet
Boil
10 min(s)
5.5
3.8
Motueka
60
Pellet
FlameOut
0 min(s)
7
0.0
Nelson Sauvin
90
Pellet
FlameOut
0 min(s)
11.3
0.0
Riwaka
90
Pellet
FlameOut
0 min(s)
5.5
0.0
Riwaka
120
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Yeast Nutrient
7.5
g
Boil
Whirlfloc tablet ( 10 minute left on the boil)
1.5
each
Boil
Magnesium Sulphate (Epsom Salt)
7.035
g
Mash
Sodium Chloride (Salt)
0.6
g
Mash
Calcium Chloride
4.215
g
Mash
Calcium Sulphate (Gypsum)
25.8
g
Mash
Sodium Carbonate (Baking Soda)
2.775
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner 60L
German Pils
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.6° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 162 per 12oz Calories
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