Spice, Herb, or Vegetable Beer Recipe - Super Crocodile

Recipe Info

Recipe Image

Super Crocodile

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
70%
All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa III - DE, Crystal 120L - CA, Table Sugar - Sucrose - US, Lactose - Milk Sugar - US, Maltodextrin - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast Whitbread Ale 1099 Homebrew Yeast, Ginger, Licorice, Vanilla Extract, Sarsaparilla, Sassafras.

This recipe was cloned from Root beer.

Fermentables

78% - 2-Row - US
9
37
1
Mash
4% - Carafa III - DE
0.5
32
525
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
9% - Table Sugar - Sucrose - US
1
46
0
Late
4% - Lactose - Milk Sugar - US
0.5
41
1
Late
0% - Maltodextrin - US
0.05
39
0
Late

Hops

Hallertau
30
Pellet
Boil
60 min(s)
4.5
8.1
Hallertau
15
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%
Wyeast Whitbread Ale 1099
70%

Other Stuff

Ginger
50
g
Boil
Licorice
15
g
Boil
Vanilla Extract
30
g
Boil
Sarsaparilla
120
g
Boil
Sassafras
100
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add extracts to hot water
2.
Boil 60 minutes
3.
Add extras last 30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Super Crocodile
Spice, Herb, or Vegetable Beer
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.027 FG
  • 8.1 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 38.4° SRM Color
  • 70% Efficiency
  • 10.5% ABV Alcohol
  • 386 per 12oz Calories
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