American Amber Ale Recipe - Beerendipity
American Amber Ale
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Beerendipity
by Adam80s 5/1/2015
Recipe Type: Extract
Batch Size: 21.3 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 30 min
Efficiency: 75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Extra Light - US, Centennial Hops, Columbus Hops, Simcoe Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.
Brown Dog Imperial IPA .
34% - Liquid Malt Extract - Amber - US
38% - Liquid Malt Extract - Amber - US
24% - Corn Sugar (Dextrose) - US
4% - Dry Malt Extract - Extra Light - US
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 6/10/2015 by Adam80s
Notes:
Afte waiting th prescribed time... 3 weeks, this beer has dried out, and is really good now! Still alot of malt for my taste, but it has balanced out well. Some great flavours. it did ferment high temp, but I like how it mellowed out, sweetness replaced by flavour
Tasted on 5/29/2015 by Adam80s
Notes:
Very sweet, very hoppy, plenty of alcohol. Too sweet, too malty, hops plenty, but the malt over takes the hops, and dosen't work. Bad taste. Flavours are clean, no homebrew flavours, but it is quite hop fruity, peachy for my tongue.
Beerendipity
American Amber Ale
21.30
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.062
OG
1.009
FG
51.6 IBU (tinseth)
Bitterness
0.83
BG:GU
8.3 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
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