This recipe has been brewed 1 time(s)
Brew Session: Pilsner
Adam80s
10/22/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Strike water 30 litres @76 degreessparge = 25 litres @ 65 degreesMash was 71 at top, but 54 at bottom (dodgy rtd hookup for botttom?)added water at 15 minutes, rested at 64-63, unknown what real mash was and if it was effectivePh after start = 4.4Ph end = 5.0Pre boil 1st run 1.080 = 15 litres2nd = 1.053 = 8 litres3rd run = 1.043 = 15 litres4th(squeezed) 1.065 = 12 litresPre-boil=1.060 = 50 litresAdjusted with mineral water 1.051
Recipe Facts
Pilsner
German Pils
- 45.00 Gallons Liters Batch Size
- 55.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.051 OG
- 1.012 FG
- 36.4 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 3.4° SRM Color
- 65% Efficiency
- 5.0% ABV Alcohol
- 170 per 12oz Calories