German Pils Recipe - Fingers Crossed
German Pils
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Fingers Crossed
by Adam80s 12/31/2019
Recipe Type: All Grain
Batch Size: 46 Liter(s)
Boil Size: 54 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE
, CaraHell - DE, Motueka Hops, Nelson Sauvin Hops, Riwaka Hops, White Labs German Lager WLP830 Homebrew Yeast.
2% - Acidulated Malt - DE
name
White Labs German Lager WLP830
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 2/28/2020 by Adam80s
Notes:
Very nice. Good subtle hops and good balance, not bitter, not sweet or fruity. Due to lack of oxygen, ended up with a 1 week diacetyl rest, which worked wonders. Beer saved.
Fingers Crossed
German Pils
46.00
Gallons
Liters
Batch Size
54.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.012
FG
34.0 IBU (tinseth)
Bitterness
0.69
BG:GU
2.9 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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