German Pils Recipe - Pilsner 40L

Recipe Info

Recipe Image

Pilsner 40L

by on
All Grain
35 Liter(s)
55 Liter(s)
90 min
65%
Pilsner, Toffee and sour grapes malts Water seasoning done 2/3 at strike and 1/3 at sparge.

This recipe was cloned from Pilsner.

Fermentables

93% - Pilsner - DE
9
38
1
Mash
5% - Crystal 30L - UK
0.5
34
30
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Motueka
40
Pellet
Boil
60 min(s)
7
19.2
Motueka
20
Pellet
Boil
10 min(s)
7
3.5
Nelson Sauvin
40
Pellet
Boil
10 min(s)
11.3
11.2
Riwaka
30
Pellet
Boil
10 min(s)
5.5
4.1
Motueka
40
Pellet
FlameOut
0 min(s)
7
0.0
Nelson Sauvin
60
Pellet
FlameOut
0 min(s)
11.3
0.0
Riwaka
60
Pellet
FlameOut
0 min(s)
5.5
0.0
Riwaka
80
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

Fermentis Saflager W-34/70
91%

Other Stuff

Yeast Nutrient
5
g
Boil
Whirlfloc tablet ( 10 minute left on the boil)
1
each
Boil
Magnesium Sulphate (Epsom Salt)
4.69
g
Mash
Sodium Chloride (Salt)
0.4
g
Mash
Calcium Chloride
2.81
g
Mash
Calcium Sulphate (Gypsum)
17.2
g
Mash
Sodium Carbonate (Baking Soda)
1.85
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Adam80s

Tasted on 6/17/2025 by Adam80s

Notes:

Very enjoyable. Well. Balanced. Would have been hoppier, but I didn't agitate the dry hop

Recipe Facts

Pilsner 40L
German Pils
  • 35.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.005 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.1° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 185 per 12oz Calories
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