American Pale Ale Recipe - Paradise APA

Recipe Info

Recipe Image

Paradise APA

by on
All Grain
26 Liter(s)
32 Liter(s)
75 min
65%
Previously Swashbuckler

This recipe was cloned from Hoppy Ale.

Fermentables

86% - Golden Promise - UK
6
37
3
Mash
7% - Crystal 40L - CA
0.5
34
40
Mash
7% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Citra
5
Pellet
Boil
10 min(s)
24
4.0
Mosaic
5
Pellet
Boil
10 min(s)
23
3.8
Citra
45
Pellet
Boil
5 min(s)
24
19.7
Mosaic
45
Pellet
Boil
5 min(s)
23
18.9
Citra
50
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
50
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
55
30 min
Saccharification Rest
Decoction
66
60 min

Special Instructions

1.
Hydrate then Yeast starter with DME.
2.
Phosphoric Ph balance in filtered supply water
3.
Calcium Sulphate
4.
Hop Times are 5m to get correct IBUs for warm down
5.
Chill with cooling coil, hop stand from 70 Degc
6.
All cryo and late hops grams adjusted for strength/bittering
7.
Dry hop 22 degrees 5 days/CO2 burst day 0. Then Cool crash 1 DegC
8.
5 minute hops split half hop stand half flame out 80 and dropping
9.
Then Cool crash 1 DegC
10.
Protein rest to help with course milling 0.05, wet milled

Tasting Notes (1)

Adam80s

Tasted on 8/3/2019 by Adam80s

Notes:

Tropical Hoppy. Light brown in colour, I wasn't expecting. Lacked bitterness, but I added boiled hop extract to sort it out. Apparently low yeast viability caused some issues with presented taste changes ~ 1-2 weeks after bottling...

Recipe Facts

Paradise APA
American Pale Ale
  • 26.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 8.4° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 191 per 12oz Calories
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