This recipe has been brewed 1 time(s)
Brew Session: Fingers Crossed
Adam80s
12/31/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Ph after rest = 5.66Ph after 15 minutes mash temp 1, 5.27 (buffer 2 tbl spoons)Water Ph = 7.00 (filter water) 15Mineral water Tong 42Pre boil 1st run 1.0642nd 1.0553rd 1.047Post boil 1.060Adjusted with mineral water 1.051
Recipe Facts
Fingers Crossed
German Pils
- 46.00 Gallons Liters Batch Size
- 54.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.050 OG
- 1.012 FG
- 34.0 IBU (tinseth) Bitterness
- 0.69 BG:GU
- 2.9° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 164 per 12oz Calories