Specialty IPA - Black IPA Recipe - Davy Jones Locker

Recipe Info

Recipe Image

Davy Jones Locker

by on
All Grain
45 Liter(s)
55 Liter(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Rye malt, Wyerman Cara-Rye, Carafa III - DE, 2-Row - US, Midnight Wheat - US, Munich Light - DE, Brown Malt - UK, Simcoe Hops, Amarillo Hops, Zythos Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Firestone Walker Wookey Jack Clone.

Fermentables

25% - Rye malt
3.5
25
4
Mash
4% - Wyerman Cara-Rye
0.5
0
175
Mash
4% - Carafa III - DE
0.5
32
525
Mash
54% - 2-Row - US
7.5
37
1
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash
11% - Munich Light - DE
1.5
37
6
Mash
2% - Brown Malt - UK
0.25
33
65
Mash

Hops

Simcoe
25
Pellet
Boil
60 min(s)
13
16.3
Simcoe
25
Pellet
Boil
20 min(s)
13
9.9
Amarillo
50
Pellet
Boil
20 min(s)
9
13.7
Amarillo
50
Pellet
Boil
5 min(s)
9
4.5
Simcoe
0
Pellet
Boil
8 min(s)
13
0.0
Simcoe
50
Pellet
Boil
5 min(s)
13
6.5
Amarillo
100
Pellet
DryHop
4 day(s)
9
0.0
Zythos
100
Pellet
DryHop
4 day(s)
10.9
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 145-148 (63-64.5) degrees 60 minutes, increase to 155 (68) 10 minutes and sparge.
2.
Ferment 62 (17) degrees for 10 days.
3.
After fermentation, add first two dry hops to a weighted bag, steep 3 days.
4.
Remove first dry hops, add second dry hops to weighted bag and steep 4 days and package.
5.
Gladfield Eclipse instead of midnight wheat

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Davy Jones Locker
Specialty IPA - Black IPA
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 50.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 35.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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