German Pils Recipe - Pilsner

Recipe Info

Recipe Image

Pilsner

by on
All Grain
45 Liter(s)
55 Liter(s)
90 min
65%
Rounded to 10kg base. Didn't have enough Riwaka so I substituted Citra LupulN2 23.9% AA 7 days primary, 7 days dry hop, 7-14 days rest

This recipe was cloned from Fingers Crossed.

Fermentables

87% - Pilsner - DE
10
38
1
Mash
9% - Acidulated Malt - DE
1
27
3
Mash
4% - CaraHell - DE
0.5
33
10
Mash

Hops

Motueka
40
Pellet
Boil
60 min(s)
7
15.6
Motueka
20
Pellet
Boil
10 min(s)
7
2.8
Nelson Sauvin
40
Pellet
Boil
10 min(s)
11.3
9.2
Riwaka
0
Pellet
Boil
10 min(s)
5.5
0.0
Citra
20
Pellet
Boil
10 min(s)
20
8.1
Adams Hops
150
Leaf
Boil
1 min(s)
2
0.7
Motueka
40
Pellet
FlameOut
0 min(s)
7
0.0
Nelson Sauvin
60
Pellet
FlameOut
0 min(s)
11.3
0.0
Riwaka
0
Pellet
FlameOut
0 min(s)
5.5
0.0
Citra
30
Pellet
Boil
0 min(s)
20
0.0
Riwaka
100
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner
German Pils
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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