Witbier Recipes

    

Belgium Witbier

DaveRussell 2 years ago

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Witbier
• 16 IBU
• 0.0 % ABV

Brew No.41 Rate: 8/10 Malt Miller Kit ABV: 4.5% Yeast: WLP400 Belgium Witbier Attenuation: 74-78% My attenuation: 76% Aroma: Herbal, phenolic and tart Do differently: No. Perfect balance of 4 ingredients. Recipe: OG: 1048 FG: 1010 ABV: 5% Achieved: OG: 1043 FG: 10103 ABV: 4.5% Notes: - Kettle clogged with powder after mash. Do again: Yes.

    

WitBier Novembro 2023

Brewer 118650 about a year ago

• {Math.Round(srm)}° L
• All Grain + Extract
• 25 Liter(s)
• Witbier
• 13 IBU
• 5.2 % ABV

25g coentro a 5min cascas de 4 laranjas 1 limao a 5min mostura = 15l lavagem = 22 l Mash 67C 60min OG 1051 FG 1010 Fermentar 20

    

Witbier

Brewer 135807 about a year ago

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Witbier
• 18 IBU
• 4.4 % ABV

    

WitBier Nova

Brewer 118650 4 years ago

• {Math.Round(srm)}° L
• All Grain
• 32 Liter(s)
• Witbier
• 18 IBU
• 5.3 % ABV

30g coentro a 5min cascas de 6 laranjas bahia a 5min mostura = 18l lavagem = 26 l OG 10512 FG 1012 Fermentação 16º

    

Ginger Moon

Brejada about a year ago

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Witbier
• 12 IBU
• 5.2 % ABV

    

A Time For Rest - Belgian Wit

MomentumBrewing 5 years ago

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Witbier
• 20 IBU
• 6.1 % ABV

A Belgian wit brewed with coriander, grains of paradise and bitter orange peel.

    

No. 3 Citrus Sipper

Brewer 133982 2 years ago

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Witbier
• 14 IBU
• 5.1 % ABV

    

The Evil Dr. Franc-N-Blancs Monster or the Pink Abomination

Brewer 124125 2 years ago

• {Math.Round(srm)}° L
• All Grain
• 42 Liter(s)
• Witbier
• 15 IBU
• 5.6 % ABV

This is a variant of the original recipe, as part of the 2023 Cereal Beer Competition. Beets added for colour. The suggestion is to use about 50 grams of beets per liter of beer—roughly two pounds for a five-gallon batch, or one kilogram for 20 liters. I used 75% of that.

    

Peachy White

Gait 2 years ago

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Witbier
• 16 IBU
• 4.2 % ABV

    

B612 da independencia - 30 litros - setembro 23

MValerio 2 years ago

• {Math.Round(srm)}° L
• All Grain
• 32 Liter(s)
• Witbier
• 17 IBU
• 4.6 % ABV