Witbier Recipes

Witbier Recipes - Displaying 61 to 70 of 801

Belgian Wit 2

JodyMac 6/21/2019 5:01:34 PM
  • 3° L
  • All Grain
  • 10 Gallon(s)
  • Witbier
  • 23 IBU
  • 5.3 % ABV

Deckster

BrewGoblin 4/18/2019 1:19:11 PM
  • 5° L
  • All Grain
  • 6.25 Gallon(s)
  • Witbier
  • 17 IBU
  • 5.1 % ABV

Blanche de Chambly

Remi-D 6/15/2019 1:23:03 PM
  • 5° L
  • All Grain
  • 4 Liter(s)
  • Witbier
  • 17 IBU
  • 4.7 % ABV

Modified from Clone Brews (Szamatulski)

Witbier

Vincent 4/13/2019 8:13:18 AM
  • 4° L
  • All Grain
  • 23 Liter(s)
  • Witbier
  • 12 IBU
  • 4.7 % ABV

Witbeir

Brewer 117779 6/12/2019 11:06:52 AM
  • 3° L
  • All Grain
  • 20 Liter(s)
  • Witbier
  • 18 IBU
  • 5.5 % ABV

Belgian Wizen 2018 Dec

desmon316 11/17/2018 6:01:37 PM
  • 4° L
  • All Grain
  • 20 Liter(s)
  • Witbier
  • 7 IBU
  • 3.2 % ABV

Allagash white clone biab 5g

Brewer 112934 4/11/2019 3:38:55 AM
  • 4° L
  • All Grain
  • 5.5 Gallon(s)
  • Witbier
  • 14 IBU
  • 5.2 % ABV

5/5/19 Post boil 1.045 og refrac 1.042 hydro6 gallon, forgot to mashout and could have squeezed bag more 1.016fg. Refractometer 1.027- 1.017fg

Blue Moon Clone

jasonarnold 6/5/2019 7:21:23 AM
  • 3° L
  • All Grain
  • 5 Gallon(s)
  • Witbier
  • 17 IBU
  • 5.9 % ABV

BELGIAN WIT

Brewer 116502 11/19/2018 10:00:44 PM
  • 3° L
  • All Grain
  • 9 Liter(s)
  • Witbier
  • 10 IBU
  • 5.0 % ABV

Blue moon clone

siggi 5/29/2019 5:53:11 AM
  • 4° L
  • All Grain
  • 22 Liter(s)
  • Witbier
  • 19 IBU
  • 4.6 % ABV

TOTAL WATER NEEDED 29.88 Liters STRIKE WATER TEMP 66 Celsius TOTAL MASH VOLUME 33.21 Liters PREBOIL WORT 28.00 Liters POSTBOIL WORT 22.00 Liters INTO FERMENTER 22.00 Liters needs more water and lower efficiency

Style Summary

Belgian Ale
Witbier
1.044 to 1.052
1.008 to 1.012
8 to 20
2 to 4
4.5% to 5.5%

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