Witbier Recipe - A Time For Rest - Belgian Wit
Witbier
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A Time For Rest - Belgian Wit
by MomentumBrewing on 1/17/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
74%
A Belgian wit brewed with coriander, grains of paradise and bitter orange peel.
9% - Belgian Clear Candi Sugar - BE
Fermentis Safbrew T-58
Bitter Orange Peel - 5 minutes
Grains of Paradise - 5 minutes
No mash steps in this recipe
Protein Rest @ 124 - 40 minutes
8.4 quarts boiling water -> 152 mash - 45 minutes
A Time For Rest - Belgian Wit
Witbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.013
FG
-
19.7 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
3.9° SRM
Color
-
74%
Efficiency
-
6.1% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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Brewed this for an Octoberfest at my home. 5 gallon keg was demolished in just a couple of hours! Will brew this repeatedly.
7/12/2021 12:21:47 PM