Witbier Recipe - A Time For Rest - Belgian Wit

Recipe Info

Recipe Image

A Time For Rest - Belgian Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
74%
A Belgian wit brewed with coriander, grains of paradise and bitter lemon peel.

Fermentables

9% - Flaked Oats - US
1
37
1
Mash
45% - Pilsner - BE
5
36
2
Mash
36% - Flaked Wheat - US
4
35
2
Mash
9% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.2
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.5

Yeast

Fermentis Safbrew T-58
79%

Other Stuff

Bitter Orange Peel - 5 minutes
1
oz
Boil
Coriander
0.5
oz
Boil
Grains of Paradise - 5 minutes
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Protein Rest @ 124 - 40 minutes
2.
8.4 quarts boiling water -> 152 mash - 45 minutes

Tasting Notes (1)

MomentumBrewing

Tasted on 7/12/2021 by MomentumBrewing

Notes:

Came out amazing!

Comments

  • MomentumBrewing

    Brewed this for an Octoberfest at my home. 5 gallon keg was demolished in just a couple of hours! Will brew this repeatedly.

    7/12/2021 12:21:47 PM

Recipe Facts

A Time For Rest - Belgian Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.9° SRM Color
  • 74% Efficiency
  • 6.1% ABV Alcohol
  • 201 per 12oz Calories
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