Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
11/1/2018 | ![]() |
Unknown Style | 5.2 % | 15 Liter(s) | |
1/27/2018 | ![]() |
Irish Red Ale | 5.1 % | 9 Liter(s) | |
7/4/2017 | ![]() |
Unknown Style | 4.4 % | 15 Liter(s) | |
5/21/2017 | ![]() |
Unknown Style | 4.7 % | 17 Liter(s) | |
11/12/2016 | ![]() |
Unknown Style | 5.1 % | 16 Liter(s) | |
11/6/2016 | ![]() |
Unknown Style | 4.9 % | 15 Liter(s) | |
10/8/2016 | ![]() |
Unknown Style | 6.2 % | 20 Liter(s) | |
9/24/2016 | ![]() |
Unknown Style | 6.5 % | 20 Liter(s) | |
9/10/2016 | ![]() |
American Pale Ale | 4.9 % | 18 Liter(s) | |
8/20/2016 | ![]() |
Unknown Style | 6.2 % | 18 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
biab - fermentatore inclinato
Due fermentatori da 3,5 l in uno Noth nell'altro WB-06 a 18? nella cantinetta
Fermentata a 18° per i primi i 7 giorni, dopo a temp. ambiente (22-3°)