Witbier Recipe - Eva wit beer
Witbier
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Eva wit beer
by easabbud on 4/27/2017
All Grain
35 Liter(s)
40 Liter(s)
75 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Torrified Wheat - US, Flaked Oats - US, Saaz Hops, Fermentis Safale K-97 Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss.
This recipe was cloned from witbier ela.
35% - Torrified Wheat - US
Fermentis Safale K-97
No mash steps in this recipe
Use 1/3 cup corn sugar if priming a keg.
-
35.00
Gallons
Liters
Batch Size
-
40.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.049
OG
-
1.011
FG
-
11.0 IBU (rager)
Bitterness
-
0.22
BG:GU
-
3.0° SRM
Color
-
65%
Efficiency
-
4.9% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.049 FG: 1.008-1.012 / Your FG: 1.011 ABV: 4.5-5.5 / Your ABV: 4.9 BG:GU: 0.15-0.45 / Your BG:GU: 0.05
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