Witbier Recipe - Ginger Moon
Witbier
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Ginger Moon
by Brejada on 10/28/2023
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
75 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rice Hulls - US, Flaked Wheat - US, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Orange or Lemon peel, Ginger.
This recipe was cloned from Bluish Moon.
Fermentis Safale US-05
No mash steps in this recipe
coriander ginger and orange at 10 minute boil in a sanitized bag
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.050
OG
-
1.009
FG
-
12.1 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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