Witbier Recipe - WitBier Nova

Recipe Info

Recipe Image

WitBier Nova

by on
All Grain
32 Liter(s)
38 Liter(s)
60 min
80%
30g coentro a 5min cascas de 6 laranjas bahia a 5min mostura = 18l lavagem = 26 l OG 10512 FG 1012 Fermentação 16º

This recipe was cloned from WitBier.

Fermentables

57% - Pilsner - US
4
35
1
Mash
43% - White Wheat - US
3
36
2
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
3.3
12.9
Saaz
30
Pellet
Boil
22 min(s)
3.3
5.0

Yeast

Lallemand Voss Kweik
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WitBier Nova
Witbier
  • 32.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.9° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 172 per 12oz Calories
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