Witbier Recipe - B612 da independencia - 30 litros - setembro 23

Recipe Info

Recipe Image

B612 da independencia - 30 litros - setembro 23

by on
All Grain
32 Liter(s)
42 Liter(s)
60 min
60%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - BE, Flaked Oats - US, Nelson Sauvin Hops, Citra Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, casca de laranja pêra (pear orange peel).

This recipe was cloned from B612 - 30 litros.

Fermentables

39% - Wheat Malt - DE
3
37
2
Mash
59% - Pale Ale - BE
4.5
38
3
Mash
2% - Flaked Oats - US
0.12
37
1
Mash

Hops

Nelson Sauvin
20
Pellet
Boil
60 min(s)
10
16.6
Citra
25
Pellet
Boil
0 min(s)
12
0.0
Citra
25
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safbrew T-58
79%

Other Stuff

Coriander
0.25
kg
FlameOut
casca de laranja pêra (pear orange peel)
0.156
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
casca de laranja p?ra
2.
0.06

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B612 da independencia - 30 litros - setembro 23
Witbier
  • 32.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.6° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 147 per 12oz Calories
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