Witbier Recipe - The Evil Dr. Franc-N-Blancs Monster or the Pink Abomination

{"RecipeId":111133,"RecipeTypeId":10,"OriginalRecipeId":105827,"UnitType":"m","IbuFormula":"t","CreatedBy":124125,"Name":"The Evil Dr. Franc-N-Blancs Monster or the Pink Abomination","Description":"This is a variant of the original recipe, as part of the 2023 Cereal Beer Competition. Beets added for colour. The suggestion is to use about 50 grams of beets per liter of beer—roughly two pounds for a five-gallon batch, or one kilogram for 20 liters. I used 75% of that.","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":42,"BoilSize":46,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1695418701857)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0560477683911564,"Fg":1.0123305090460544,"Srm":3.0108987011726613,"Ibu":14.715956817464141,"BgGu":0.26256097682180179,"Abv":5.6395264555181583,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"37","Amt":"4.5","Ppg":"37","L":"2","Use":"Mash","Id":"593445","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"33","Amt":"4.05","Ppg":"35","L":"1","Use":"Mash","Id":"593446","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"},{"Per":"16","Amt":"2","Ppg":"16","L":"0","Use":"Mash","Id":"593448","IngId":"11540","Name":"Cereal - Franken Berry","CustomName":"","Rank":"4"},{"Per":"10","Amt":"1.2","Ppg":"16","L":"0","Use":"Mash","Id":"593449","IngId":"11541","Name":"Beets - roasted","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.45","Ppg":"37","L":"2","Use":"Mash","Id":"593447","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"14","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"10.6548583756192","Id":"609786","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"8.9","Ibu":"4.06109844184494","Id":"609787","IngId":"15606","Name":"Barbe Rouge","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.78","Id":"165819","IngId":"8330","Name":"Lallemand Belgian Witbier","CustomName":"","Rank":"1"}],"Others":[{"Amt":"8","Unit":"g","Use":"Mash","Id":"107993","IngId":"14047","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"8.8","Unit":"ml","Use":"Mash","Id":"107994","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"4"},{"Amt":"120","Unit":"ml","Use":"Bottle","Id":"107997","IngId":"15900","Name":"Wonderflavours Strawberry Milk SC","CustomName":"","Rank":"6"},{"Amt":"120","Unit":"ml","Use":"Bottle","Id":"107998","IngId":"15901","Name":"Wonderflavours Puff Cereal (Frosted) SC","CustomName":"","Rank":"8"},{"Amt":"30","Unit":"g","Use":"FlameOut","Id":"107996","IngId":"8","Name":"Coriander","CustomName":"","Rank":"10"},{"Amt":"90","Unit":"g","Use":"FlameOut","Id":"108020","IngId":"15909","Name":"Sweet Orange Peel","CustomName":"","Rank":"12"}],"MashSteps":[],"Steps":[{"Id":"186844","Rank":"1","Text":"Add breakfast cereal at flameout, steep for 5 mins and run off wort"},{"Id":"186845","Rank":"2","Text":"Adding Extracts: This is done to taste at Kegging."},{"Id":"186865","Rank":"3","Text":"Adding Beets: (When to add it is up to you—could be mash, boil, whirlpool, or in secondary) I added 1/3 during mash, 1/3 in boil 5 mins, and 1/3 in primary fermentors."},{"Id":"186866","Rank":"4","Text":"Notes on Beets: https://beerandbrewing.com/special-ingredient-beets/#:~:text=You can also spread the,add something to your extract."}]}