Witbier Recipe - Red Wit and Brew

Recipe Info

Recipe Image

Red Wit and Brew

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
60 min
75%
Allagash White Clone brewed 7/2, used Carmen Rd tap water.

Fermentables

61% - Pilsner - DE
13.5
38
1
Mash
5% - Wheat Malt - DE
1
37
2
Mash
34% - Red Wheat - US
7.5
38
2
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
3.9
12.9
Vanguard
0.5
Pellet
Boil
60 min(s)
4.8
4.0
Vanguard
0.5
Pellet
Boil
1 min(s)
4.8
0.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.6
oz
FlameOut
Ginger
0.6
oz
FlameOut
Orange or Lemon peel
0.6
oz
FlameOut

Mash Steps

Mash-Out
Decoction
152
60 min

Special Instructions

1.
Pre boil 1.034
2.
Mash 6.9G at 152 1 hr
3.
Sparge 8.6G at 170, stopped at 2 brix, left some in mash.
4.
Ended up with 11G at 1.041
5.
Started boil above 13 gallons and didn't boil hard, very humid day. Ended up with more wort than expected.
6.
Added 1 gallon fresh water preboil.

Tasting Notes (1)

Sregnar

Tasted on 8/15/2017 by Sregnar

Notes:

best homebrew i've ever made, and the best homebrew ive ever had.

Recipe Facts

Red Wit and Brew
Witbier
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 202 per 12oz Calories
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