Witbier Recipe - Blue Moon Clone

Recipe Info

Recipe Image

Blue Moon Clone

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, White Wheat - US, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Safale US-05 Homebrew Yeast, Sweet Orange Peel, Coriander.

Fermentables

71% - Dry Malt Extract - Wheat - US
5
42
3
Extract
14% - White Wheat - US
1
40
2
Steep
14% - Flaked Oats - US
1
37
1
Steep

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
16.4

Yeast

Safale US-05
81%

Other Stuff

Sweet Orange Peel
1.5
oz
Boil
Coriander
1.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Orange Peel and Coriander at 10 minutes before ending boil

Tasting Notes (1)

Gypsy-Brew-King

Tasted on 2/16/2019 by Gypsy-Brew-King

Notes:

Nice and smooth

Recipe Facts

Blue Moon Clone
Witbier
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.009
IBU 0
120
IBU: 8-20 / Your IBU: 16
SRM 0
40
SRM: 2-4 / Your SRM: 3.6
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.33

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