Witbier Recipe - WitBier Novembro 2023

Recipe Info

Recipe Image

WitBier Novembro 2023

by on
All Grain + Extract
25 Liter(s)
32 Liter(s)
60 min
70%
25g coentro a 5min cascas de 4 laranjas 1 limao a 5min mostura = 15l lavagem = 22 l Mash 67C 60min OG 1051 FG 1010 Fermentar 20

Fermentables

50% - Pilsner - US
2.5
34
1
Extract
40% - Pale Wheat - CA
2
36
2
Mash
10% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Mosaic
10
Pellet
Boil
60 min(s)
12.7
13.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WitBier Novembro 2023
Witbier
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 162 per 12oz Calories
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