Hobgoblin salts. 5oz chocolate wheat.
Added some extra grains that I had laying around.
Stolen Bass Clone. Converted to partial-grain. Minor mods. Added the Maris Otter as an afterthought. A first for me. 11/16/21: the recipe has change a lot and has to be rethunk. This time, I didn't get all the hops I needed so had to throw in some Hallertau I had laying around.
MT: 3.4gal@154F, 12g CaSO4, 4g NaCl, 1g CaCl, 9mL H3PO4 HLT: 5.5 [email protected] BK: 7gal CU, 60' B, 15' WP KO: @68F
Bass Clone. All grain. Other hop at flame out was Mandarine 170g (not Columbus) not in list. Yeast is Lellamand Nottingham Ale yeast slurry also not in list.