Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain + Extract
16 Liter(s)
8.5 Liter(s)
60 min
75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Simpson's DRC (double rosted crystal) - UK, Liquid Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Target Hops, Challenger Hops, Northern Brewer Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

56% - Maris Otter Pale - UK
1.816
38
3
Mash
8% - Simpson's DRC (double rosted crystal) - UK
0.275
33
110
Mash
22% - Liquid Malt Extract - Light - US
0.709
35
4
Extract
10% - Dry Malt Extract - Pilsen - US
0.325
42
2
Extract
4% - Dry Malt Extract - Light - US
0.119
44
8
Extract

Hops

Target
15
Pellet
Boil
60 min(s)
8
18.5
Challenger
10
Pellet
Boil
60 min(s)
4.6
7.1
Northern Brewer
2.5
Pellet
Boil
15 min(s)
7.5
1.4
East Kent Goldings
10
Pellet
Boil
15 min(s)
5.9
4.5
East Kent Goldings
10
Pellet
DryHop
5 day(s)
5.5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains @ 153 F for 90 min in 6 L water
2.
2 L starter in 200g DME

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 16.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 179 per 12oz Calories
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