Strong Bitter Recipe - ESB
Strong Bitter
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https://brewgr.com/Media/img/mug/12_t.jpg
ESB
by Brewer 126616 on 3/5/2022
All Grain + Extract
16 Liter(s)
8.5 Liter(s)
60 min
75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Simpson's DRC (double rosted crystal) - UK, Liquid Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Target Hops, Challenger Hops, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast.
56% - Maris Otter Pale - UK
8% - Simpson's DRC (double rosted crystal) - UK
22% - Liquid Malt Extract - Light - US
10% - Dry Malt Extract - Pilsen - US
4% - Dry Malt Extract - Light - US
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
Mash grains @ 153 F for 90 min in 6 L water
Tasting Notes (0)
There aren't any tasting notes logged yet
-
16.00
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.015
FG
-
31.5 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
12.2° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.053 FG: 1.010-1.016 / Your FG: 1.015 IBU: 30-50 / Your IBU: 27 SRM: 8-18 / Your SRM: 12.2 ABV: 4.6-6.2 / Your ABV: 5.0 BG:GU: 0.50-1.04 / Your BG:GU: 0.51
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