Strong Bitter Recipe - Fullers X 1897

Recipe Info

Recipe Image

Fullers X 1897

by on
All Grain
18 Liter(s)
19 Liter(s)
90 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Lyle's Golden Syrup, Molasses - US, Maris Otter Pale - UK, Brown Malt - UK, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

24% - Lyle's Golden Syrup
0.8562
40
3
Late
1% - Molasses - US
0.0313
36
80
Late
73% - Maris Otter Pale - UK
2.5732
38
3
Mash
2% - Brown Malt - UK
0.0621
33
65
Mash

Hops

Fuggles
34
Pellet
Boil
90 min(s)
4.8
24.4
Fuggles
34
Pellet
Boil
30 min(s)
4.8
17.5

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fullers X 1897
Strong Bitter
  • 18.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 171 per 12oz Calories
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