Strong Bitter Recipe - Stronger British Bitter

Recipe Info

Recipe Image

Stronger British Bitter

by on
All Grain
5 Liter(s)
6.5 Liter(s)
60 min
82%
Following a British Bitter Style with 2 Base Malts and a little Chocolate Colour. Slightly low IBU & higher OG than style.

This recipe was cloned from another ESB.

Fermentables

66% - Maris Otter Pale - UK
0.8
38
3
Mash
33% - Pale 2-Row - UK
0.4
36
2
Mash
1% - Chocolate - UK
0.015
34
425
Mash

Hops

East Kent Goldings
10
Pellet
Boil
60 min(s)
5.5
25.1
Fuggles
12
Leaf
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Slow Pump Sparged for full 60 min
Infusion
68
60 min

Special Instructions

1.
Worflock added at 50 min.
2.
Fuggles added at Flame Out for 10 min then removed.
3.
Cooled by coil in 10 min. Then Pitched.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Cheapskate

    Circulating Wort for 100% mash time increased efficiency from 75% to 85%.

    10/2/2021 1:26:07 AM

Recipe Facts

Stronger British Bitter
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 10.1° SRM Color
  • 82% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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