Strong Bitter Recipe - Earl of Bitter XIII

Recipe Info

Recipe Image

Earl of Bitter XIII

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Standard salts

This recipe was cloned from Earl of Bitter XII.

Fermentables

84% - Maris Otter Pale - UK
10
38
3
Mash
8% - Crystal 50L - UK
1
34
50
Mash
6% - Crystal 70L - UK
0.75
34
70
Mash
2% - Acidulated Malt - DE
0.188
27
3
Mash

Hops

Target
1.3
Pellet
Boil
30 min(s)
8.5
23.8
East Kent Golding (UK)
0.5
Pellet
Boil
15 min(s)
4.8
3.3
East Kent Golding (UK)
0.5
Pellet
Boil
5 min(s)
4.8
1.3

Yeast

Vermont Ale (Escarpment)
78%

Other Stuff

Cream of Earl Grey tea (David's tea)
1.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Earl of Bitter XIII
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 12.0° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

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