This recipe has been brewed 1 time(s)
Brew Session: Earl of Bitter XIII
KOAmps
2/6/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Tea steeped at flameout in mesh bag for 10min.
Recipe Facts
Earl of Bitter XIII
Strong Bitter
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.055 OG
- 1.012 FG
- 28.5 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 12.0° SRM Color
- 80% Efficiency
- 5.5% ABV Alcohol
- 182 per 12oz Calories