Strong Bitter Recipe - Brakspear Bitter

Recipe Info

Recipe Image

Brakspear Bitter

by on
All Grain
20.8198 Liter(s)
24.6052 Liter(s)
60 min
75%
Credits from http://agdeanamhleann.blogspot.com/2012/07/brakspear-bitter.html

Fermentables

89% - Maris Otter Pale - UK
3.86
38
3
Mash
8% - Invert Sugar #3
0.35
46
12
Mash
3% - Caramel Crystal 100
0.1281
33
100
Mash

Hops

Target
24
Pellet
Boil
60 min(s)
10.7
31.2
Target
12
Pellet
FlameOut
0 min(s)
10.7
0.0

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brakspear Bitter
Strong Bitter
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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