MASH WATER (L)18.81 SPARGE WATER (L)11.73 Weight: 5.669908 kgs Estimated Pre Boil OG: 1.050 Estimated Original Gravity: 1.061 Estimated Final Gravity: 1.014 Estimated Alcohol By Volume: 6.15%
Add coriander (which was a 50/50 blend of coriander and grains of paradise) and orange peel (0.89 fresh naval zest and 0.17 dried bitter orange) during last five minutes of the boil.
Amarillo, ekuanot and centennial hops, all post boil adittions. Dryhop day1? Mango-addition?
Bought a bunch of rolled grains in hopes of a HAZY IPA with the zest of touch of Rye.