Specialty IPA - White IPA Recipe - Book‘Em Danno Hazy Pineapple IPA

Recipe Info

Recipe Image

Book‘Em Danno Hazy Pineapple IPA

by on
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Oat Malt - UK, Flaked Oats - US, Flaked Wheat - US, Flaked Barley - US, Rice Hulls - US, Bru-1 Hops, Amarillo Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Pineapple Puree.

Fermentables

49% - Pilsner - BE
9
36
2
Mash
22% - Oat Malt - UK
4
28
2
Mash
16% - Flaked Oats - US
3
37
1
Mash
5% - Flaked Wheat - US
1
35
2
Mash
5% - Flaked Barley - US
1
32
2
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Bru-1
1
Pellet
Boil
60 min(s)
0
0.0
Bru-1
2
Pellet
FlameOut
0 min(s)
0
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Bru-1
2
Pellet
DryHop
14 day(s)
0
0.0
Amarillo
2
Pellet
DryHop
14 day(s)
9
0.0
Bru-1
1
Pellet
DryHop
7 day(s)
0
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Pineapple Puree
48
oz
Secondary

Mash Steps

Mash at
Infusion
152
60 min
Mash-Out
Infusion
168
60 min

Special Instructions

1.
Whirlpool Flameout Hops for 15 minutes before cooling wort
2.
Add Pineapple Puree to secondary - condition for 8 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Book‘Em Danno Hazy Pineapple IPA
Specialty IPA - White IPA
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.024 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 306 per 12oz Calories
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