Specialty IPA - White IPA Recipe - Book‘Em Danno Hazy Pineapple IPA
Specialty IPA - White IPA
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Book‘Em Danno Hazy Pineapple IPA
by Brewmikester on 4/6/2023
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Oat Malt - UK, Flaked Oats - US, Flaked Wheat - US, Flaked Barley - US, Rice Hulls - US, Bru-1 Hops, Amarillo Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Pineapple Puree.
Wyeast London Ale III 1318
Whirlpool Flameout Hops for 15 minutes before cooling wort
Add Pineapple Puree to secondary - condition for 8 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Book‘Em Danno Hazy Pineapple IPA
Specialty IPA - White IPA
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.023
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
7.9% ABV
Alcohol
-
291 per 12oz
Calories
Clone This Recipe
Specialty IPA - White IPA
OG: 1.056-1.065 / Your OG: 1.084 FG: 1.010-1.016 / Your FG: 1.023 ABV: 5.5-7 / Your ABV: 7.9 BG:GU: 0.62-1.25 / Your BG:GU: 0.00
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