Specialty IPA - White IPA Recipe - Candygram for Mango
Specialty IPA - White IPA
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Candygram for Mango
by Brewmikester on 4/28/2024
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Oat Malt - UK, Flaked Oats - US, Acidulated Malt - DE
, Honey Malt - CA, Golden Naked Oats - UK, Flaked Barley - US, Lactose - Milk Sugar - US, Rice Hulls - US, Warrior Hops, Citra Hops, Mosaic Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Mango Puree, Vanilla Extract.
2% - Acidulated Malt - DE
9% - Golden Naked Oats - UK
5% - Lactose - Milk Sugar - US
White Labs East Coast Ale WLP008
Mango Puree in Primary after High Kräusen, add Vanilla Extract in Secondary
Use 3 packets Lallemand (LalBrew) Verdant IPA Dry Yeast
Tasting Notes (0)
There aren't any tasting notes logged yet
Candygram for Mango
Specialty IPA - White IPA
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.107
OG
-
1.030
FG
-
31.1 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
10.1° SRM
Color
-
75%
Efficiency
-
10.0% ABV
Alcohol
-
384 per 12oz
Calories
Clone This Recipe
Specialty IPA - White IPA
OG: 1.056-1.065 / Your OG: 1.107 FG: 1.010-1.016 / Your FG: 1.030 IBU: 40-70 / Your IBU: 31 SRM: 5-8 / Your SRM: 10.1 ABV: 5.5-7 / Your ABV: 10.0 BG:GU: 0.62-1.25 / Your BG:GU: 0.29
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