Specialty IPA - White IPA Recipe - Candygram for Mango

Recipe Info

Recipe Image

Candygram for Mango

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Oat Malt - UK, Flaked Oats - US, Acidulated Malt - DE , Honey Malt - CA, Flaked Barley - US, Lactose - Milk Sugar - US, Rice Hulls - US, Warrior Hops, Citra Hops, Mosaic Hops, Danstar Nottingham Homebrew Yeast, Mango Puree, Vanilla Extract.

Fermentables

46% - 2-Row - US
9
37
1
Mash
10% - White Wheat - US
2
40
2
Mash
10% - Oat Malt - UK
2
28
2
Mash
15% - Flaked Oats - US
3
37
1
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
5% - Honey Malt - CA
1
37
25
Mash
3% - Flaked Barley - US
0.5
32
2
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Warrior
0.75
Pellet
Boil
60 min(s)
16
27.5
Warrior
0.25
Pellet
Boil
30 min(s)
16
7.0
Citra
3
Pellet
Boil
0 min(s)
12
0.0
Mosaic
3
Pellet
Boil
0 min(s)
12.7
0.0
Citra
3
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
3
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Mango Puree
48
oz
Secondary
Vanilla Extract
1
tbsp
Secondary

Mash Steps

Mash at
Infusion
152
60 min

Special Instructions

1.
Add Lactose at flameout
2.
Mango Puree and Vanilla Extract in Secondary
3.
Use 3 packets Lallemand (LalBrew) Nottingham Dry Yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Candygram for Mango
Specialty IPA - White IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.019 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 334 per 12oz Calories
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