Specialty IPA - White IPA Recipe - Sabro El Dorado White IPA

Recipe Info

Recipe Image

Sabro El Dorado White IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Briess 2-Row Brewers Malt, White Wheat - US, U.S. Sabro Hops, El Dorado Hops, Voss Kveik OYL-061 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.

Fermentables

84% - Briess 2-Row Brewers Malt
8
42
2
Mash
16% - White Wheat - US
1.5
40
2
Mash

Hops

U.S. Sabro
1
Pellet
Boil
30 min(s)
14
35.9
U.S. Sabro
1
Pellet
Boil
5 min(s)
14
9.3
U.S. Sabro
1
Pellet
FlameOut
0 min(s)
14
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Voss Kveik OYL-061
78%

Other Stuff

Fermax Yeast Nutrient
5
tsp
Boil
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

fl-surfdog

Tasted on 7/10/2022 by fl-surfdog

Notes:

Citrus/ Fruit, Floral aroma...the taste is pineapple, tropical fruitiness to start with a soft and balanced bitterness in the end. The color is spot one and mouthfeel is light to medium, head retention and lacing is great. Nice to excellent beer.

Recipe Facts

Sabro El Dorado White IPA
Specialty IPA - White IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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