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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    49% - Pilsner - BE
    22% - Oat Malt - UK
    16% - Flaked Oats - US
    5% - Flaked Wheat - US
    5% - Flaked Barley - US
    3% - Rice Hulls - US
    18.5 lb kg total fermentables

    Hops

    Bru-1
    0.0
    Bru-1
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Bru-1
    0.0
    Amarillo
    0.0
    Bru-1
    0.0
    Amarillo
    0.0
    13 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Pineapple Puree

    Mash Steps

    Mash at
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Book‘Em Danno Hazy Pineapple IPA
    Specialty IPA - White IPA
    • 5.25 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.088 OG
    • 1.024 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 5.3° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 306 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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