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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - Pilsner - BE
    21% - Oat Malt - UK
    16% - Flaked Oats - US
    6% - Flaked Wheat - US
    5% - Flaked Barley - US
    3% - Rice Hulls - US
    18.5 lb kg total fermentables

    Hops

    Bru-1
    0.0
    Bru-1
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Bru-1
    0.0
    Amarillo
    0.0
    Bru-1
    0.0
    Amarillo
    0.0
    13 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Pineapple Puree

    Mash Steps

    Mash at
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Book‘Em Danno Hazy Pineapple IPA
    Specialty IPA - White IPA
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.084 OG
    • 1.023 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 5.1° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 291 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    21B-F. Specialty IPA - White IPA

      Specialty IPA - White IPA

      OG 0.995
      1.120
      OG: 1.056-1.065 / Your OG: 1.084
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.023
      IBU 0
      120
      IBU: 40-70 / Your IBU: 0
      SRM 0
      40
      SRM: 5-8 / Your SRM: 5.1
      ABV 0
      14
      ABV: 5.5-7 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.62-1.25 / Your BG:GU: 0.00

      Sahti

      OG 0.995
      1.120
      OG: 1.076-1.120 / Your OG: 1.084
      FG 0.995
      1.120
      FG: 1.016-1.020 / Your FG: 1.023
      IBU 0
      120
      IBU: 7-15 / Your IBU: 0
      SRM 0
      40
      SRM: 4-22 / Your SRM: 5.1
      ABV 0
      14
      ABV: 7-11 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.06-0.20 / Your BG:GU: 0.00

      Belgian Golden Strong Ale

      OG 0.995
      1.120
      OG: 1.070-1.095 / Your OG: 1.084
      FG 0.995
      1.120
      FG: 1.005-1.016 / Your FG: 1.023
      IBU 0
      120
      IBU: 22-35 / Your IBU: 0
      SRM 0
      40
      SRM: 3-6 / Your SRM: 5.1
      ABV 0
      14
      ABV: 7.5-10.5 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.23-0.50 / Your BG:GU: 0.00

      Belgian Tripel

      OG 0.995
      1.120
      OG: 1.075-1.085 / Your OG: 1.084
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.023
      IBU 0
      120
      IBU: 20-40 / Your IBU: 0
      SRM 0
      40
      SRM: 4.5-7 / Your SRM: 5.1
      ABV 0
      14
      ABV: 7.5-9.5 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.24-0.53 / Your BG:GU: 0.00
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