Specialty IPA - White IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by on
All Grain
4 Gallon(s)
5 Gallon(s)
30 min
66%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Flaked Oats, Crystal 15L - UK, Carafoam - DE, Centennial Hops, Mosaic Hops, Voss Kveik Homebrew Yeast, Yeast Nutrient, Whirlfloc.

Fermentables

60% - Maris Otter Pale - UK
4.8
38
3
Mash
17% - Vienna - US
1.328
36
4
Mash
15% - Flaked Oats
1.2
37
1
Mash
5% - Crystal 15L - UK
0.4
34
15
Mash
3% - Carafoam - DE
0.24
34
1
Mash

Hops

Centennial
0.704
Pellet
Boil
20 min(s)
10.5
21.5
Mosaic
0.704
Pellet
Boil
20 min(s)
12.7
26.0
Centennial
0.704
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
0.704
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
1.408
Pellet
DryHop
2 day(s)
10.5
0.0
Mosaic
1.408
Pellet
DryHop
2 day(s)
12.7
0.0

Yeast

Voss Kveik
79%

Other Stuff

Yeast Nutrient
1.6
each
Mash
Whirlfloc
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Water chemistry: 4.32 g CaSO4, 4.1 g CaCl, 2.4 g NaHCO3 3.6 g in 6 Gal
2.
add ~2ml lactic acid for PH of ~6.1
3.
20 minute 80 degree hop stand with flameout hops
4.
dry hop for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
Specialty IPA - White IPA
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 47.5 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 5.6° SRM Color
  • 66% Efficiency
  • 5.0% ABV Alcohol
  • 162 per 12oz Calories
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