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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    36% - 2-Row - US
    9% - White Wheat - US
    9% - Oat Malt - UK
    14% - Flaked Oats - US
    2% - Acidulated Malt - DE
    5% - Honey Malt - CA
    9% - Golden Naked Oats - UK
    2% - Flaked Barley - US
    5% - Lactose - Milk Sugar - US
    9% - Rice Hulls - US
    22 lb kg total fermentables

    Hops

    Warrior
    24.7
    Warrior
    6.3
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0
    13 oz g total hops

    Yeast

    White Labs East Coast Ale WLP008

    Other Stuff

    Mango Puree
    Vanilla Extract

    Mash Steps

    Mash at

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Candygram for Mango
    Specialty IPA - White IPA
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.107 OG
    • 1.030 FG
    • 31.1 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 10.1° SRM Color
    • 75% Efficiency
    • 10.0% ABV Alcohol
    • 384 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    21B-F. Specialty IPA - White IPA

      Specialty IPA - White IPA

      OG 0.995
      1.120
      OG: 1.056-1.065 / Your OG: 1.107
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.030
      IBU 0
      120
      IBU: 40-70 / Your IBU: 31
      SRM 0
      40
      SRM: 5-8 / Your SRM: 10.1
      ABV 0
      14
      ABV: 5.5-7 / Your ABV: 10.0
      BG:GU 0
      2
      BG:GU: 0.62-1.25 / Your BG:GU: 0.29

      Wheatwine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.107
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.030
      IBU 0
      120
      IBU: 30-60 / Your IBU: 31
      SRM 0
      40
      SRM: 8-15 / Your SRM: 10.1
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.0
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.29

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.107
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.030
      IBU 0
      120
      IBU: 16-26 / Your IBU: 31
      SRM 0
      40
      SRM: 6-25 / Your SRM: 10.1
      ABV 0
      14
      ABV: 7-10 / Your ABV: 10.0
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.29

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.107
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.030
      IBU 0
      120
      IBU: 35-70 / Your IBU: 31
      SRM 0
      40
      SRM: 8-22 / Your SRM: 10.1
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.0
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.29
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