Specialty IPA - White IPA Recipe - RAW Hazy IPA

Recipe Info

Recipe Image

RAW Hazy IPA

by on
Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
small batch no boil lower abv version of Blasphemy no boil IPA

Fermentables

75% - Dry Malt Extract - Wheat - US
3
42
3
Extract
25% - Honey - US
1
35
1
Late

Hops

Denali
0.75
Pellet
DryHop
0 day(s)
14.1
0.0
Amarillo
0.75
Pellet
DryHop
0 day(s)
9
0.0
Eukanot
0.75
Pellet
DryHop
0 day(s)
12
0.0
El Dorado
0.75
Pellet
DryHop
0 day(s)
16
0.0
Azacca
0.75
Pellet
DryHop
0 day(s)
0
0.0
Meridian
0.5
Pellet
DryHop
0 day(s)
6.4
0.0
Jarrylo
0.5
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Pineapple flavoring
2
oz
Bottle
Orange extract
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Burst hops in 1 cup 160 degree h2o and add to primary at 2 days
2.
add 1/2 lb coconut sugar to hop burst liquid

Tasting Notes (1)

GFUBrewCo

Tasted on 5/16/2019 by GFUBrewCo

Notes:

Surprised how good this was! Took about a week after kegging to really come together. I forgot to add the flavorings but it’s still great. Maybe next time I’ll use hops with more citrus qualities I think as this is very traditional ipa tasting and I was hoping for a juice type feel. But this is still really good and the no boil aspect was super fast on brew day

Recipe Facts

RAW Hazy IPA
Specialty IPA - White IPA
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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