Specialty IPA - White IPA Recipe - Not So Witty White IPA

Recipe Info

Recipe Image

Not So Witty White IPA

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
Another try at a specialty IPA. I like Zythos Hops a lot. Wit water profile with dry/hoppy.

Fermentables

50% - 2-Row Brewers Malt
5
37
1
Mash
40% - American White Wheat
4
39
2
Mash
10% - Wheat, Flaked
1
34
2
Mash

Hops

Zythos (US)
0.5
Pellet
Boil
60 min(s)
10.9
19.6
Zythos (US)
1
Pellet
Boil
15 min(s)
10.9
19.4
Ahtanum (US)
1
Pellet
Boil
15 min(s)
6
10.7
Zythos (US)
1
Pellet
Boil
3 min(s)
10.9
4.9
Ahtanum (US)
1
Pellet
Boil
3 min(s)
6
2.7
Ahtanum (US)
1
Pellet
Boil
1 min(s)
6
0.9
Zythos (US)
0.5
Pellet
Boil
1 min(s)
10.9
0.8

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Mash in at 150F, Calculated with EZ Water Spreadsheet
2.
Mash out at 170F, Calculated with EZ Water Spreadsheet
3.
Batch Sparge at 170F, Calculated with EZ Water Spreadsheet
4.
Ferment at 65F ramped up to 75F over the week for yeast esters.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Not So Witty White IPA
Specialty IPA - White IPA
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 59.0 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 188 per 12oz Calories
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