Crisp, hoppy flavor with light malt presence
Amarillo and Vic Secret give juicy, floral fruit. Bitterness as expected
Maybe slightly over-carbonated if that style is desired.
Fermentables
59% - Pilsner - BE
6.75
36
2
Mash
31% - Pearl - UK
3.525
37
2
Mash
11% - Flaked Oats
1.25
37
1
Mash
Hops
Vic Secret - NZ
1
Pellet
Boil
60 min(s)
18.7
63.3
Vic Secret - NZ
1
Pellet
DryHop
4 day(s)
18.7
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0
Yeast
Lallemand/Danstar BRY-97 American West Coast Ale
70%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.single infusion mash-in 3.5gals @ 162F
2.fly sparge with 5.8 gals at 172F
3.Pitch yeast below 72F
4.Dry hop Vic Secret and Amarillo after SG is below 1.02
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