Specialty IPA - White IPA Recipe - Vickis Smalls

Recipe Info

Recipe Image

Vickis Smalls

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Crisp, hoppy flavor with light malt presence Amarillo and Vic Secret give juicy, floral fruit. Bitterness as expected Maybe slightly over-carbonated if that style is desired.

Fermentables

59% - Pilsner - BE
6.75
36
2
Mash
31% - Pearl - UK
3.525
37
2
Mash
11% - Flaked Oats
1.25
37
1
Mash

Hops

Vic Secret - NZ
1
Pellet
Boil
60 min(s)
18.7
63.3
Vic Secret - NZ
1
Pellet
DryHop
4 day(s)
18.7
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Lallemand/Danstar BRY-97 American West Coast Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
single infusion mash-in 3.5gals @ 162F
2.
fly sparge with 5.8 gals at 172F
3.
Pitch yeast below 72F
4.
Dry hop Vic Secret and Amarillo after SG is below 1.02
5.
Cold crash after 4 days, check SG - target < 1.01
6.
keg and carbonate to 2.3 vols

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vickis Smalls
Specialty IPA - White IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 63.3 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 214 per 12oz Calories
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