Specialty Cider/Perry Recipe - Yet another NEIPA

Recipe Info

Recipe Image

Yet another NEIPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Specialty Cider/Perry homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Wheat Malt - DE, Flaked Oats - US, Crystal 60L - UK, Citra Hops, Mosaic Hops, Cascade Hops, Mangrove Jack's US West Coast Yeast M44 Homebrew Yeast.

Fermentables

70% - Golden Promise - UK
4
37
3
Mash
18% - Wheat Malt - DE
1
37
2
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
4% - Crystal 60L - UK
0.2
34
60
Mash

Hops

Citra
25
Pellet
Boil
15 min(s)
12
16.4
Mosaic
25
Pellet
Boil
15 min(s)
12.7
17.3
Cascade
25
Pellet
Boil
15 min(s)
5.8
7.9
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
25
Pellet
FlameOut
0 min(s)
12.7
0.0
Cascade
25
Pellet
FlameOut
0 min(s)
5.8
0.0
Mosaic
25
Pellet
DryHop
1 day(s)
12.7
0.0
Cascade
25
Pellet
DryHop
1 day(s)
5.8
0.0
Mosaic
25
Pellet
DryHop
4 day(s)
12.7
0.0
Cascade
25
Pellet
DryHop
4 day(s)
5.8
0.0
Citra
25
Pellet
DryHop
4 day(s)
12
0.0
Citra
25
Pellet
DryHop
1 day(s)
12
0.0

Yeast

Mangrove Jack's US West Coast Yeast M44
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yet another NEIPA
Specialty Cider/Perry
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.010 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 220 per 12oz Calories
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