Specialty Cider/Perry Recipe - wheat braggot
Specialty Cider/Perry
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wheat braggot
by matt5445 on 10/5/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
an experimental braggot
5% - Caramel/Crystal 60 - US
Fermentis Safbrew T-58
No other stuff in this recipe
ferment at 65F til 75% attenuation then raise temp to 70F
Tasting Notes (0)
There aren't any tasting notes logged yet
wheat braggot
Specialty Cider/Perry
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.017
FG
-
23.0 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
22.4° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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