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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    36% - Wheat Malt - DE
    44% - Pilsner - DE
    4% - Carapils - DE
    16% - Dry Malt Extract - Light - US
    3.166 lb kg total fermentables

    Hops

    Citra
    12.7
    Citra
    0.0
    11.5 oz g total hops

    Yeast

    Mangrove Jack’s – Beligian Wit M21

    Other Stuff

    raspberry

    Mash Steps

    mesking

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of WitKirsebaer
    Specialty Cider/Perry
    • 12.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.064 OG
    • 1.017 FG
    • 12.7 IBU (tinseth) Bitterness
    • 0.20 BG:GU
    • 3.1° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

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